White Sorghum is a genus of flowering plants in the grass family. Native to Africa, with many cultivated forms now and it is an important crop worldwide. White Sorghum is used for food (as grain & in sorghum syrup or “sorghum molasses”), animal fodder, the production of alcoholic beverages & biofuels.
White Sorghum supplies numerous essential nutrients in rich content including protein, fibre, the B vitamins, niacin, thiamin, vitamin, vitamin B6 & several dietary minerals. It contains no gluten, making it perfect for gluten-free diets.